Hives And Swollen Joints Ankles

The modern colonial

The gap between "developed countries" and "Developing countries" is simply the result of the old colonial system . The agricultural policy of the colonial powers did not consider the food security of local people, but simply the cultivation of grains and plants for their own commercial goals. The situation today, not much seems changed.

We are witnessing a new phenomenon at the global level. And 'the acquisition by multimillionaires, corporations and PS large tracts of land in developing countries.

... Why buy land in poor countries?

is given more attention to crops for biofuel production , since the shortage of oil is getting bigger.

China, India, Japan, South Korea and others who have a great economic dynamism, face the highest rates and the demographic problem that stands in front is the shortage of arable land in order to be able to feed their peoples.

In fact most of the lands that make up these countries, which are bought, stolen, leased to the developing countries are not suitable for food crops of the people, but serve to be transformed into biofuels . Not all investments in developing countries, therefore, are driven by noble principles.

Some scholars support the thesis of a new colonialism , alleging that arable land in the Fourth World countries are quietly expropriated farmers who lose therefore also access water and other vital resources . The land is for industrial agriculture, water consumption is as high levels of soil contamination due to the intensive use of chemical fertilizers.

Other economists and scholars argue that such investments are a positive aspect for developing countries, in especially because they have a positive impact on employment and technological progress.

I hope you remember the case of an Asian tiger that is South Korea and the land of the fourth world, Madagascar . The actors are the multinational Daewoo Logistics Corporation (DWL), the Malagasy government and people ... I do not know about you, but I am of noble principles, in that case, I have not seen and I do not see this day.

Eleonora few

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As they die of hunger

The hunger is one of the slowest and humiliating forms of death.

Its most immediate effect is the rapid weight loss As the body consumes reserves of fat and then muscle tissue.

With a diet of 1,600 calories a day, equivalent to half a kilo of grain, the body loses a quarter of its weight in two or three months.

This, the first stage of the food shortage, there is an image that television made familiar. This is the first stage of starvation.

For Starvation means a serious reduction in the provision of vitamins, nutrients and energy in general, is the most extreme form of malnutrition.

In humans, a state of prolonged starvation cause permanent damage to organs and cause death.

According to FAO, more than 25,000 people die of starvation every day, one child every five seconds.

Individuals suffering from starvation lose substantial fat and muscle because the body on turns to these tissues for energy.

The skin becomes hour after hour, dried and pallida.Gli adults often emaciated bodies and sunken abdomen, while the children have a belly swollen with the gases generated by bacteria that multiply in the stomach and intestines .

also reduces the activity occurs and general apathy. If the intake of food decreases again, there is a greater weight loss with an increase in the mortality rate.

Psychologically the desire for food is dominant All other emotions become blurred. There is a lowering of moral standards and under extreme conditions may apply to phenomena such as murder and cannibalism.

In this second phase, the body stops losing weight and begins to swell: there is the medieval age which was called "dropsy" She now goes by the name of edema, the Encyclopedia Britannica defines as "bulge all'imbibizione had interstitial tissue. "

The lack of protein it causes the shift of fluids from the vascular compartment to the interstitial tissue that, if injured by a needle, it produces the secretion of a fluid liquid coagulation.

Clinically, the MPE is presented in a dry form and wet.

The dry form, the chaos, comes from a fast and almost complete lack of protein that non-protein nutrients. The child with marasmus consumes very small quantities of food (often because his mother can not breastfeed) and is very thin for the loss of muscle mass and body fat.

The wet form is called Kwashiorkor , in the African world that means "first child-second child." This term refers to the fact that the first born child develop a MPE when the second child who replaces him in the womb. The weaned child is fed with little porridge oats that has little nutritional value (in comparison to breast milk) and can not grow.

The "Kwashiorkor" is due to a chronic deficiency of nutrients (iron, folic acid, iodine, selenium, viatamina C), in particular those with antioxidant nutrients. However, there are several explanations to explain the development of Kwashiorkor, and the topic remains controversial.

The symptoms of this disease include a swollen abdomen known as a "pot belly" (as the picture below) discoloration reddish hair and skin depigmentation.

Eleonora few

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Youth unemployment: The country back a decade

Istat reported the rate of youth unemployment (15-24) this quarter: 27.9% , record since 1999.
How surprising. Only in the second quarter of 2010 the ranks of the unemployed increased by 195mila units, compared to the same period last year, counting a total well 2,136,000 people seeking employment (parameter seasonally adjusted) - highest level since 2001.
The peak is at South with a resounding 40%, which falls more on women. In practice not more than nine hundred Italians working and every 100 young people there are unemployed 30.

A comment on the figures supplied by the institution, the Minister of Labour Sacconi: "Italy has shown significantly better overall than the European average. From the structural point of view are particularly relevant to youth unemployment and inactivity, although many remain, even in the South, the work you have searched and not found businesses. The fundamental answer remains that education and training so that skills are those required by the market "

However, the trend of these data concern more of the same. Unemployment rates vary only a 0.1% higher and lower than the figures from the previous quarter, but were not created and there are new jobs since the beginning of the year. This means that the labor market is in the process of stagnation and shows no signs of trend reversal.
Source: abitarearoma.net - Eleanor P.

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weapon food

Some powers that are or States Multinational , using food deprivation as a weapon against those who want to impose their will.
The the 1996 Rome Declaration commits states to respect the following provision: "Food should not be used as an instrument of political and economic pressure." limits itself to the necessity of refraining from unilateral measures alone.
The Additional Protocols to the Geneva Convention for the protection of civilian populations down: "It 's prohibited to attack, destroy, render useless objects indispensable to the survival of the civilian population such as foodstuffs, crops, water facilities ". Yet the reality is very different. Some multinational giants regulate the food market on the planet and if they want, along with leaders and financiers destroy tons and tons of food, considered a surplus, or an uncomfortable surplus unwelcome rules market.
E 'ALSO' interesting clear that most of the grain produced worldwide is used for nutrition of animals (660 million tons) compared to 200 million tonnes used for Food human.

So much of the grain produced on land in the West are used to feed livestock that is then consumed by us in the form of meat, eggs, milk.

If the huge amount of cereals for livestock were used directly for human consumption, could be well fed 2.5 billion people. With a limited amount of grain that the U.S. and USSR to allocate cattle could feed one billion people.

Hunger is not for lack of food but lack of intent.


Eleonora Few